By Bernard Tivoli,Alain Baranger,Fred J. Muehlbauer,B.M. Cooke
Ascochyta blights continuously have an effect on huge parts of grain legume creation (pea, lentil, chickpea and faba bean) in all nations the place they're cultivated. those ailments are in a position to inflicting huge yield losses. This publication considers the state of the art by means of taking a comparative procedure of Ascochyta blight ailments of cool season foodstuff and feed legumes. themes thought of are pathogen range, legume genetics and breeding, and built-in affliction management.
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